Raising quality pigeons for squab meat – Agriculture Monthly - Adult squab
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In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its . Squabs reach adult size, but are not yet ready to fly (making them easier to catch) after roughly a month; at this point, they are slaughtered. From a squab definition to how to cook squab, this article tells you all about this shaken vigorously, any birds that fly away are not squab but adult pigeons.